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“Ambulthiyal” and “Jaadi” are traditional Sri Lankan dishes, with Ambulthiyal being a well-known fish curry and Jaadi referring to dried fish. Here’s a bit about each:

Ambulthiyal:

Ambulthiyal is a famous dish from Sri Lanka, particularly associated with the Southern coastal region.It is typically made with firm fish such as tuna, which is cut into chunks and cooked with a blend of spices.The key ingredient that gives Ambulthiyal its distinctive flavor is Goraka (Garcinia cambogia), a sour fruit native to Sri Lanka. The Goraka is usually dried and then added to the curry to impart its tangy taste.Other common ingredients in Ambulthiyal include garlic, ginger, curry leaves, cinnamon, cloves, and black pepper. Both Ambulthiyal and Jaadi are deeply rooted in Sri Lankan culinary traditions and showcase the rich flavors and ingredients of the ceylon Sri lankan nation.