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Here’s a traditional Sri Lankan dish that you can make using basic & traditional Ceylon curry paste without any ingredients
Sri Lankan Curry Paste Ingredients Natural and nature flavourings:small onion, chopped cloves garlic, minced-inch piece of ginger, grated green chilies, chopped tablespoon coriander seeds teaspoon cumin seed teaspoon fennel seeds teaspoon black peppercorns teaspoon mustard seeds teaspoon turmeric powder Cocunut oil