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About Cook Lanka
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Executive Chef Jagath Kalubendera Introduce Natural & traditional Sri Lankan food favor
Sri Lankan cuisine is a delightful blend of flavors and influences
Combine Aromatic Spices, Fresh Natural Ingredients, & Unique Cooking Techniques
Traditional Sri Lankan Food ingridant
Made Easy
Traditional Sri Lankan cuisine is rich in flavors and uses a variety of ingredients, often influenced by the island nation’s geography, climate, and cultural diversity. Here are some common ingredients used in Sri Lankan cooking
Sri Lankan cuisine is a delightful blend of flavors and influences, reflecting the island nation’s rich cultural heritage and history. When it comes to spicy mixed food, Sri Lanka offers an array of tantalizing dishes that combine aromatic spices, fresh ingredients, and unique cooking techniques
Sri Lankan cuisine is known for its use of spices, which include cinnamon, cardamom, cloves, cumin, coriander, fenugreek, mustard seeds, and curry leaves. These spices are often used whole or ground to create flavorful curry blends and other dishes
Traditional Sri Lankan cuisine is renowned for its rich and diverse flavors. It’s a culinary tradition that blends aromatic spices, tropical fruits, fresh seafood, and a variety of vegetables to create dishes that are bold, complex, and satisfying. The intricate balance of sweet, sour, spicy, and savory flavors is a hallmark of Sri Lankan cooking, making it a favorite among food enthusiasts worldwide. Whether it’s a fiery curry, a refreshing sambol, or a sweet treat like wattalappam, Sri Lankan cuisine offers a delightful culinary journey for the taste buds.
- Curry paste for Chicken
- Roasted Black pork curry paste
- Curry paste for Fish & Seafood
- Vegan curry paste for Vegetables
- Curry paste for Beef & Mutton
This Sri Lankan curry paste can be used as a base for various curry dishes, such as chicken curry, fish curry, or vegetable curry. Adjust the amount of chili peppers according to your preferred level of spiciness. Enjoy experimenting with different combinations of spices and ingredients to customize the flavor to your liking!
Sri Lankan Great Talented Fusion Cuisine. Delicious Flavours
Easy To Eat
Combining “Tuna Jaadi” with “Ambul Thiyal” presents an intriguing fusion of Sri Lankan flavors.Salted tuna is a traditional Sri Lankan delicacy known for its intense flavor and long shelf life
Salted tuna is prized for its intense umami flavor and versatility in Sri Lankan cuisine, making it a beloved ingredient in many traditional dishes.
Overall, salted tuna in the Southern Province of Sri Lanka is not only a delicious and versatile ingredient but also a symbol of cultural identity and community spirit. Its preparation and consumption reflect the deep connection between food, culture, and tradition in this vibrant region of Sri Lanka.
Tuna Ambul Thiyal is a traditional Sri Lankan dish hailing from the Southern Province, particularly popular among the Sinhalese community. It’s a unique and flavorful preparation of tuna fish, cooked with a blend of spices and goraka (Malabar tamarind), resulting in atangy and slightly sour dish.
Tuna Ambul Thiyal is typically served hot with steamed rice, accompanied by other Sri Lankan side dishes such as dhal curry, coconut sambol, and papadums.Enjoy the bold and tangy flavors of Tuna Ambul Thiyal, a quintessential Sri Lankan dish that showcases the unique culinary heritage of the island
